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This creamy and tasty Pina colada I made from fresh pineapple. No artificial  colours or flavours.

Preparations time; 5 minutes.
Make  two standard glasses

200 g fresh pineapple chunks
150 g ice cubed
100 g Coconut cream
80 g Bacardi
35 g Sugar syrup

1. Cut  away the pineapple skin and remove dotted with eyes. Cut the pineapple lengthwise in to quarters. Cut off the tough core, then each quarter lengthwise again. Then cut crosswise into chunks.

2. Place all ingredients in to TM bowl. And place MC in lid and blend for 35 seconds / speed 10.

3. Pour into chilled serving glasses and garnish with pineapple slice.

Hint & Tips:  
I use fresh sweet pineapple for this recipe.
Adjust the taste with sugar syrup.
It depends on the sweetness of the pineapple. If  too sour add more sugar syrup to the mix.

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