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Cabbage is one of great  vegetable. There are many varieties of cabbages. These vegetables have a lots of health benefits.

Preparation + cooking times: 30 minutes

Serves 3-4

500 g cooked rice

500 g red cabbage, finely shredded
400 g white cabbage finely shredded
15 g cloves garlic, sliced
2 level tsp ground pink Himalayan salt or choice of salt
2 level tsp cumin seeds
2 (15 ml)tabs coconut oil or choice of cooking oil 

1. Heat oil in a wok or frying pan. Place garlic, salt and cumin seeds. Stir fry for 2-3 minutes. 

2. Place the cabbage to the wok, cook for 15 – 20 minutes, medium heat. Stirring time to time.

3. Add rice into the wok, stir fry 3-4 minutes  high to medium heat, tossing constantly until the rice is heated through.

Hints and tips:

Can use left over cold rice.
Before adding cold rice, heat rice in the microwave (100% high) 1 minutes and 30 seconds.
This rice dish has more flavour next day.
Can use few type of cabbage or just one type of cabbage.
Read more about cabbage;











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