1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...
Print Friendly, PDF & Email

This sauce goes very well with fruits, ice crème, cakes, crêpe,
Biscuits and many more sweet treats.

Preparations + cooking times under 15 minutes.

200g water
110g cocoa powder ( I used nestle brand)
250g castor sugar or your choice
1 tsp vanilla extract
1/8 tsp ground salt

Method

  1. Place water into TM bowl. Cover with MC and heat water at 60°c /  2 minutes / speed 1.

2. Place cocoa powder, sugar, vanilla and salt into warm water mixture, cover with MC and mix for speed 7 / 5 seconds.

3. Remove MC cup and cook sauce for 7 minutes / 80°c / reverse / speed 2.

Make 450ml sauce.



 

 

LEAVE A REPLY