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Preparations time under 10 minutes.

Make 550 ml to 600 ml.
250g pawpaw flesh
120g to 130g peeled orange, cut into two (remove any seeds)
20g to 30g fresh young ginger peeled, (to your taste)
180g Ice-cube
Place ginger and orange into TM bowl. Place MC in lid and blend for 15 seconds, speed 10. Scrap down the side of the TM bowl and lid with the spatula. Place the pawpaw and Ice cube into TM bowl and place MC in lid, bland for 30 seconds, speed 10.
Pour juice into serving glass filled with some ice-cube.
Tips & Hints:

 

 Add sugar or honey for you’re a liking 
 

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