This is great as a dessert or a snack for summer time.
Don’t throw away over ripe bananas. You could use them or freeze, you can used frozen banana for a banana bread, banana cake, banana smoothie or mix banana fruit drinks and frozen banana desserts.
Preparation times; under 10 minutes
Make 700 ml.
400g peeled, frozen or over ripened banana
200g banana flavour yoghurt or plan yogurt
50g- 100g honey (depending how sweet the banana)
1tsp lime or lemon juice
2 ½ tsp gelatine powder
3tbs boiled water
Method
1. In a small cup mix hot water and gelatine, stir until gelatine dissolved. Set aside in warm place.
2. In a blender, combine all ingredients and blend until smooth and creamy. Add gelatine and blend few seconds until mix well.
3. Pour into the prepare mould cover and freeze until firm.
Hints & Tips:
Serve with berries, tropical fruits, your favourite, or yoghurt.
Just before serving stand for a few (5-10) minutes.
Keep gelatine mixture in a warm hot water in a bowl .
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