1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Print Friendly, PDF & Email

This is  great as a dessert or a snack for summer time.
Don’t throw away over ripe bananas.  You could use them or freeze,  you can used frozen banana for a banana bread, banana cake, banana smoothie or mix banana fruit drinks and frozen banana desserts. 

Preparation times; under 10 minutes
Make a 700 ml    

400g peeled, frozen or over ripened banana
200g banana flavour yoghurt or plan yogurt
50g- 100g honey (depending  how sweet the banana)
1tsp lime or lemon juice
2 ½  tsp gelatine powder
3tbs boiled water

In a small cup mix hot water and gelatine, stir until gelatine dissolved. Set aside in warm place. Put all other ingredients into TM bowl. Place MC in lid and blend for 20 seconds, speed 10.
Add gelatine mixture  and blend another 5 seconds, speed 7.
Pour into the prepare mould cover and freeze until firm.

Hints & Tips:
Just before serving stand for a few  minutes.
Serve with berries,  your favourite fruits or yoghurt.
Keep gelatine mixture in a warm hot water in a bowl .
serving next day; just before serving stand  for at least 5-10 minutes.