This bread is better if you make one day ahead. It brings more soft texture and flavour.
Preparation, baking times: 55 minutes.
300 g peeled over ripe banana or frozen banana
250 g gluten free self raising flour
100 g sugar or your choice
60 ml – 70 ml coconut oil or your choice
1fresh free range egg
1tbs organic apple cider vinegar
¼ tsp level ground Himalayan salt or your choice
¼ tsp level ground cinnamon
1. In a bowl combine the flour, cinnamon and salt. Set aside.
3. Scrape down sides of bowl and TM lid with spatula. Add the sugar, oil and egg. Beat for 5 seconds, speed5.
6. Cool in a pan on a wire rack for 10 minutes. Remove loaf from the pan and cool 5 minutes on a wire rack.
7. Wrap the loaf with baking paper then in aluminium foil. Store over night.
*Do not keep in the refrigerator.