The sweet watermelon, feta cheese and peppery water cress leave and little bits dressing make a mouthwatering filling for these light snacks.
Preparations time; 15 minutes.
20 pieces of round shaped watermelon – cut into 2 cm thick slices, then round shapes 4.5 cm along the base.
75 g feta cheese, cut into 1 cm x 1 cm 20 slices
60 g leves watercress
60 ml grape-seed oil or choice of oil
2 tbs organic apple cider vinegar or choice of vinegar
1 tsp raw honey or choice of honey
1/4 tsp ground pink Himalaya salt choice of salt
1. In a small mixing bowl beat together all above ingredients. sate aside.
3. Spoon the dressing over the water melon and serve.
Tips & Hints:
Cut the water melon shape, your liking; round, square, triangular, star or heart shapes.